Your future, so sodexo

Food Service Manager 3

Job category: Food Service

Job ID: 50635


Posted: 18-May-2018

Sodexo currently has a job available for a Food Service Manager 3 to join our healthcare Food Service team at Children’s Hospital of Los Angeles in Los Angeles, California. This position will report directly to the General Manager


Job Responsibilities include:

  • Supports and provides oversight to retail food service operations as well as the catering operations for the third shift.
  • Experience with food production, culinary skills and creating that cusine presentation. 
  • Provides direct oversight and leadership to 20 employees.
  • Responsible for the execution of cash handling policy and procedures.
  • Responsible for daily, weekly and quarterly financial reporting for the retail area.
  • Oversees catering during the shift, potentially in conjunction with additional management staff.
  • Accountable for providing a high level of customer service for all catering clients and achieving the highest level of customer satisfaction.
  • Responsible for the Human Resource Management of staff including recruiting, hiring, scheduling, training, performance evaluations and all other additional human resource responsibilities.
  • Ensures customer satisfaction.
  • Works to implement Sodexo programs, policies and procedures.
  • Must meet (or exceed) Sodexo standards of operations.
  • Creates a positive environment and successfully motivates and manages a team.
  • Responsible to ensure compliance with food safety, sanitation and overall workplace safety standards.
  • Takes on additional duties as assigned.
  • Ideally, qualified candidates will have the following experience:
  • The ability to work the third shift is necessary for this role. Hours of this position are 6:00PM-2:30AM.
  • Work history demonstrating retail food service and catering experience preferably in healthcare.
  • Previous supervisory or management level experience.
  • Ability to manage multiple priorities.
  • Professional communication skills.
  • Passion for a high level of customer service.
  • Experience with Sodexo programs Food Management Systems, Sodexo Menu Graphics, and Mindful program would be beneficial.
  • Proficient computer skills and report management experience.
  • Strong attention to company policy, standards, and regulations.
  • Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.
  • Ability to work in a collaborative environment.
  • Ability to analyze processes, problem solve and ensure efficiency and effectiveness in food service production.
  • Experience in developing strong customer relationships and a passion for a high level of customer services.
  • The ability to speak Spanish would be helpful in managing this workforce.     

Take a sneak peak at how SODEXO can contribute to your well-being by visiting our Benefits Center!

Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

Connect with this recruiter on LinkedIn or Twitter.

In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.