Your future, so sodexo

Sous Chef

Job category: Culinary

Job ID: 73958


Posted: 20-Jul-2018


Exciting opening for a Sous Chef for our premiere account at

University of Wisconsin of Eau Claire


Looking for a talented Sous Chef to help lead Catering and Retail culinary operations on a medium sized campus at University of Wisconsin Eau Claire.  Growth opportunities available!


Must Have:

    • Creativity in food presentation, and experience in custom High-End catering;
    • High level of energy and extraordinary culinary knowledge
    • Impeccable quality standards;
    • A talent for developing and inspiring a culinary team;
    • Proven history of culinary leadership success;
    • Passion for utilizing local seasonal ingredients;
    • Demonstrates great communication skills and is comfortable in public speaking and presentation engagements;
    • Desire to think out of the box and have a lot of Fun!


Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life


Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.