Your future, so sodexo
Job category: Culinary
Job ID: 73958
Exciting opening for a Sous Chef for our premiere account at
University of Wisconsin of Eau Claire
Looking for a talented Sous Chef to help lead Catering and Retail culinary operations on a medium sized campus at University of Wisconsin Eau Claire. Growth opportunities available!
- Creativity in food presentation, and experience in custom High-End catering;
- High level of energy and extraordinary culinary knowledge
- Impeccable quality standards;
- A talent for developing and inspiring a culinary team;
- Proven history of culinary leadership success;
- Passion for utilizing local seasonal ingredients;
- Demonstrates great communication skills and is comfortable in public speaking and presentation engagements;
- Desire to think out of the box and have a lot of Fun!
Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life
Basic Education Requirement - High School Diploma, GED or equivalent
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.