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Executive Chef 2
Job category: Culinary
Job ID: 64494
Sodexo Universities is seeking an experienced Catering Executive Chef (Executive Chef 2) to fill a key role in establishing and maintaining an exceptionally high level of catering culinary standards for our prestigious account at the College of William & Mary located in beautiful and historic downtown Williamsburg, VA.
With its rich 324 year history, William & Mary is unlike any other university in America; it's the second oldest college in the nation but also a cutting-edge research university. William & Mary is considered a "Public Ivy" institution — one of only eight in the nation — offering a world-class education at an exceptional value.
Williamsburg is located on the Virginia Peninsula in the northern part of the Hampton Roads metropolitan area.
This Catering Executive Chef will lead a team of experienced culinarians in executing events for a full service, high end, high volume, and high profile catering program. The Catering Executive Chef is responsible for the development and execution of cuisine for special events and for formal and casual catering ranging from banquets to small dinners. The ideal candidate will have experience of comparable management and food preparation responsibilities including high-end hospitality experience at a four star rated dining program. The Catering Executive Chef shall have extensive, formal culinary training, including culinary certifications from an accredited culinary arts program or through the American Culinary Foundation or Pro Chef, with particular emphasis on recipe and menu development and excellent culinary execution and presentation.
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.