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General Manager / Chef Manager

Job category: Culinary

Job ID: 76897


Posted: 17-Nov-2018

Sodexo Corporate Services is looking for a GM/Chef Manager to join our team at Dominion Energy in Surry County Virginia.   The current food landscape at this account consist of 1 corporate cafe and catering operations with a total MV of 730K.  


The GM/Chef Manager is the number 1 for the operation in addition to the being the lead culinary person at the account.  The GM/Chef Manager  must be able to manage food cost and labor costs as well as understand and be able to make business decisions that allow the unit to meet goals. Other duties include: managing a staff of 6 hourly employees, menu planning, ordering, inventory, hands on in the kitchen about 70% of the time, and client and guest interaction.


The GM/Chef Manager must have the ability to forecast business and manage accordingly.  Catering experience is a must, HAACP knowledge, and building and costing our menus. Have experience in leading/growing others. 


This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Accrue 3 weeks of paid vacation per year (first year pro-rated based on date of hire).  Medical Benefits beginning date of hire, and 401K with company match eligible. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services! #sdxmagic#sdxmagic

Basic Education Requirement - Associate's Degree 

Basic Management Experience - 2 years         

Basic Functional Experience  - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.