Your future, so sodexo

Executive Chef 3

Job category: Culinary

Job ID: 77791

US-VA-FREDERICKSBURG

Posted: 16-Dec-2018

Sodexo is seeking an experienced Executive Chef 3 for the University of Mary Washington located in Fredericksburg, VA. 

 

***RELOCATION ASSISTANCE AVAILABLE***

 

This Executive Chef will continue our tradition of culinary excellence at this location and will be accountable for all culinary operations managing a volume of $8.5 million annually and will be responsible for 50 back-of-the-house employees. 

 

Is this opportunity right for you?

 

Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits that include reimbursement of association dues and continuing education opportunities, you’ll enjoy opportunities unique in the hospitality industry.

 

We are looking for candidates who will:

  • ensure Sodexo Culinary Standards are in place including recipe compliance and food quality
  • manage food costing, controls and compliance
  • develop menus and manage inventory
  • have high expectations for customer service and quality of food
  • have the ability and willingness to develop and train frontline employees
  • have a passion for food and innovation

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends
  • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • previous experience working in a restaurant
  • strong management skills 

Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.