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General Manager 1 - Food

Job category: Food Service

Job ID: 63997

US-UT-American Fork

Posted: 23-Jul-2017

Job # 63997 - Sodexo is seeking a General Manager (I) of Dining Services for a Senior Living account in American Fork, Utah County, Utah!  This is an Assisted Living Retirement Community.  The ideal will  be a Certified Dietary Manager (CDM) or enrolled and demonstrating active participation to complete in 12 months.  Seeking bi-lingual candidates; the ability to communicate in Spanish will assist in managing this workforce.


This is a hands-on position where you will manage food production and service; moving from back of the house to front of the house with the addition of administrative and financial duties.  Position manages; the daily operations of the kitchen, 10 employees in food service, the Client and Sodexo financial budgets, the food production process, some catered events, quality standards, automated; food, labor, and financial systems, the HACCP process, and customer service programs and enhancements. 


Ideal Candidate Skills and Certification:

Some College / Trade School Certificate, CDM / Servsafe Certified

Strong leadership skills & culinary production background

Detailed knowledge of HACCP and Department of Health Regulations

Skills to manage just under 500K in financial volume

Ability to work collaboratively in a skilled nursing facility environment

Knowledge of Clinical & Culinary operations

Experience with modified & textured diets

A passion for a high level of customer service

Ability to mentor and develop employees

Skills to manage multiple priorities, demonstrate professional communication skills

You will need to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

Working knowledge; Food Management Systems (FMS), Market Connections (MSC)

Excellent computer skills and report management experience

Work history of managing budgets, financials and financial reporting


Schedule will vary and may include some weekends & holidays based on events.

Residents are the heart of everything we do and we welcome you to join our team! 


Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.