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Food Operations Manager 3
Job category: Food Service
Job ID: 63182
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re searching for a Food Operations Manager in San Antonio, TX. Methodist Hospital is the pioneer facility of the now world renowned South Texas Medical Center. Methodist Hospital has grown to be the flagship facility of the Methodist Healthcare System, San Antonio’s largest and most preferred health care provider. Consisting of an adult hospital and a children's hospital on the same campus, Methodist hospital is undergoing a multi-million dollar construction project with the new Children's hospital scheduled to open in early summer 2017. Methodist Hospital utilizes the EFY patient meal program for both the Children's hospital and the adult hospital. Methodist Hospital maintains this excellent reputation with a commitment to the hospital’s value statement that defines quality as meeting the customer’s needs by exceeding their expectations.
Our Food Operations Manager will have primary responsibility in managing a high volume retail café, overseeing onsite catering services, supervising food service workers in providing exceptional service for three Doctor’s Dining Rooms.
The ideal candidate has a background in Sodexo retail food operations and systems or with another contract management organization. Prior supervisory experience in a high volume retail food operation is critical. Strong computer skills and ServSafe certification preferred.
Methodist Hospital is a 900+bed acute care hospital which includes a Children's Hospital on Campus. Services include "Expressly for You" patient dining, an active retail cafeteria program and high volume catering.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.