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General Manager 4 - Food

Job category: Food Service

Job ID: 63500

US-TX-LUFKIN

Posted: 26-Jun-2017

 

Sodexo is currently seeking a General Manager to join our team overseeing CHI St. Luke's Memorial Lufkin Medical Center, part of a 9 hospital system.  Oversight will include 2 locations - a facility in Lufkin, TX and a second facility in Livingston, TX.

 

This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at CHI St Luke's Memorial Lufkin Medical Center. Sodexo will provide our best in class services for patient dinning, retail café operations, on-site catering and physicians dining.  Seeking candidates with strong experience in regulatory readiness.  

 

As our General Manager, your responsibilities will include:

  • Overseeing all day to day food and nutrition services
  • Full integration with our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Achieving company and client financial targets and goals
  • Work to achieve continuous improvement in patient satisfaction scores
  • Ensuring Sodexo standards of operations  #LI

 Sign on Bonus available!

 

 

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Basic Education Requirement - Associate's Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.