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Sous Chef

Job category: Culinary

Job ID: 73637

US-TX-HOUSTON

Posted: 16-Aug-2018

Sodexo is currently seeking a high performing Sous Chef to utilize highly creative and culinary background for Memorial City Medical Center, one of the flagship hospitals of Memorial Hermann Health System located in Houston, TX. With 444 licensed beds, this position will report directly to the Executive Chef II or General Manager.  The position requires food safety certification, HACCP knowledge, ordering food and supplies, food preparation, supervision of culinary team, monitoring of food production, food cost, labor cost, budget, catering skills, client interactions, creativity and innovations. Menu promotions and flexibility with work schedule for special events. Continuing training on Sodexo policies, menu programs, new food concepts, and training team members. 

 

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Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.