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Food Production Manager 2
Job category: Culinary
Job ID: 67808
Seeking a Production Manager / Chef Manager for Resident Dining for long tenured and prestigious account....
**Relocation Assistance Available for this opportunity**
Sodexo Universities segment is seeking a talented and creative Production Manager II / Chef Manager to join our strong team at Texas Christian University. TCU is a private showcase account located in Fort Worth, Texas. Reporting to our Executive Chef, the Production Manager / Chef Manager oversees high volume kitchen production/operations of the Resident dining program serving 7000 meals a day! With a large focused on fresh foods, our Production Manager / Chef Manager will work with the Executive Chef to prepare orders, manage culinary production and supervise our skilled back of the house associates. Other duties include, but not limited to, menu planning, hands-on food preparation, inventory, purchasing, food and labor costing, training, mentoring and supervision of 25 to 50 union hourly associates.
Our successful candidate is preferred to have at least 3 year culinary experience, experience working in a high volume environment, a strong working knowledge of food safety & sanitation guidelines, ability to work in a fast paced environment, computer literacy as well as excellent communication and customer service skills.
Come join Sodexo Education, the leading campus dining provider,
serving more than 600 higher education campuses throughout the country!
Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx
Basic Education Requirement - High School Diploma, GED or equivalent
Basic Management Experience - 1 year
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.