Your future, so sodexo

Executive Chef 1

Job category: Culinary

Job ID: 65542

US-TX-DALLAS

Posted: 18-Aug-2017

Sodexo is a seeking an Executive Chef 1 for The University of Texas Southwestern Medical Center, located near Dallas, TX.  The Executive Chef will be working in a new hospital with a state of the art kitchen and cafe. The University of Texas Southwestern Medical Center is one of the leading medical education and biomedical research institutions in the United States. This is a 500 bed acute care hospital with a busy cafe and patient dining. 

 

This position is responsible for inventory, food management system, and production for all retail, including the cafe, grab and go stores and catering. This Chef will work closely with our Executive Chef 3. 

 

The ideal candidate will:

  • be able to multitask
  • mentor the staff
  • have a good work ethic
  • be highly organized
  • have excellent communication skills
  • have time strong production skills
  • feel good being part of team

 

Apply Today!

 

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.