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Food Production Manager 2
Job category: Food Service
Job ID: 64486
Sodexo’s Government Services North America is seeking a Resource Food Production Manager 2 for USMC at Parris Island, SC.
You will lead the culinary team, plan, organize and manage the daily food production at various Mess Halls on Parris Island. The Production Manager will be responsible for managing the culinary operations. Food Production Managers are also required to follow the USMC Chain of Command and base hierarchy regarding operational issues and contractual questions.
- Managing the daily food production which includes production planning and controls
- Ensuring Sodexo Culinary Standards which includes recipe compliance and food quality
- Labor and food cost controls and compliance
- Ordering food and inventory management
- Training and Development for the culinary team
Apply today! We look forward to hearing from you. Connect with this recruiter on LinkedIn or Twitter.
Discover Sodexo Government Services here. Sound like the opportunity you've been waiting for.
This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience.
The United States Marines have high level food service expectations and this account will require the Sodexo staff to be top of their profession. In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on a weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. #L
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.