Your future, so sodexo

Executive Chef 3

Job category: Culinary

Job ID: 63309

US-OK-THACKERVILLE

Posted: 22-Jun-2017

Sodexo Leisure is looking for Executive Chef 3 for Winstar Casino Gran Via Buffet in Thackerville, OK which is 90 miles north of the DFW.

 

The successful Executive Chef will have prior experience managing high volume/large scale Casino, college or university culinary operations. This Executive Chef will create elegant and sophisticated culinary experiences that exceed culinary and service expectations while enhancing client program objectives.  This position is responsible for the organization and execution oversight of all culinary operations at Winstar Casino- Gran Via Buffet. 

 

The successful Executive Chef will have experience with, and proven results in, the following areas:

 

Culinary Creativity: Follows culinary trends and innovates using local sustainable food sources, is able to translate ideas into unique menu and recipe programs that advance the culinary experience across the regional enterprise. Candidate must have the ability to completely translate “authentic” international cuisine to the customer.

 

Leadership: Ability to effectively manage and communicate with Culinary Staff, Key Personnel, Catering Staff and Management Teams along with a passion and dedication to be “one of the best”. Candidate must be highly engaged and extremely hands-on in day to day operations.

 

Training: Must be able to articulate and demonstrate a wide ranging variety of cooking techniques and skills for the catering staff (plate presentation, quality, safety, proper culinary techniques).

 

Financial: Ability to manage and demonstrate proven results with food costs, labor and controllable expenses.

 

Are YOU up to the challenge?  

This position is eligible for Relocation & Leisure Chef Incentive Bonus plan!

 

Learn more about the exciting venues managed by Sodexo Leisure: http://www.sodexousa.com/home/services/on-site-services/sports-leisure.html  

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 3 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.