Your future, so sodexo

Executive Chef 2

Job category: Culinary

Job ID: 65180


Posted: 18-Aug-2017

Sodexo School Services is seeking an energetic Executive Chef to fill a key leadership roll in Central Oklahoma State.  This roll will oversee culinary standards and day to day operations at 9 school sites.


The successful candidate will focus on the culinary aspects of our K-12 offering with emphasis on USDA nutrition regulations, National School Lunch Program (NSLP), Smart Snack Guidelines, product quality & presentation, food cost controls, inventory controls, and culinary staff training. Must have strong leadership, financial and team building skills. K-12 Schools experience is a plus!


This is a 52 week position with holidays off, rare evenings and/or weekends.


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Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.