Your future, so sodexo
Job category: Culinary
Job ID: 62973
Sodexo Corporate Services has an exciting opportunity for a Chef Manager to join our team at a new manufacturing account. This location has a building population of 500 with a MV of just under 500K. Sodexo provides Breakfast, Lunch and Dinner and the food operation consist of a cafe and catering operations.
The Chef Manager is the lead culinary manager at this location and supports all facets of daily culinary production. Duties include: 75% hands on cooking, menu planning, ordering, inventory, food and labor cost, managing 4 hourly employees, and other duties as needed.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.