Your future, so sodexo
Food Operations Manager 1
Job category: Food Service
Job ID: 77740
Sodexo is seeking a Food Operations Manager 1 to support the food service operations at Montefiore Nyack hospital in Nyack NY. This position will be responsible for overseeing the day-to-day operations to include, primarily patient services / patient feeding, but will also have limited responsibility for a high volume, fast paced retail environment (1 million in volume), as well as some catering. We are seeking an energetic manager to guide staff, respond to customer needs and strive toward serving quality meals in a clean fresh environment. As the Food Operations Manager 1 you will oversee a staff of 50 union employees. Hospital offers At Your Request (AYR) in room dining service.
This is a 350 bed hospital and the Dietitians are on the client payroll.
What's in it for you? Working for Sodexo as the Food Operations Manager will provide you with the opportunity to contribute your skills to a company where patients are at the heart of everything we do. Sodexo offers clear career paths, growth and advancement opportunities, professional resources and training.
Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.