Your future, so sodexo

Executive Chef 2

Job category: Culinary

Job ID: 63946

US-NY-NEW PALTZ

Posted: 25-Jun-2017

Lead. Grow. Inspire. Sound like the opportunity you've been waiting for? Apply TODAY!  We look forward to hearing from you.

 

Don’t miss out on the opportunity to utilize your exceptional culinary & leadership skills in a professional food services environment.  

 

Job #63946 - Sodexo is seeking an Executive Chef (II) for Woodland Pond in New Paltz, NY.  This is a 300 Resident Continuing Care Retirement Community; independent, assisted and skilled nursing care.  We are located in the Village of New Paltz; 75 miles from NYC with easy access to the New York State Thruway. Dining services include: an open grill Bistro, Pub, and Restaurant Style Fine Dining. 

 

Position oversees food production and meal service in our upscale dining venues.  Critical to your success is the ability to develop teams that work collaboratively on quality food service standards, food  & kitchen safety and sanitation for regulatory compliance, and catering for special events.  Position also works with the dining room manager to oversee; the restaurant, bistro, and grab and the go convenience store.  Position interacts daily with the Client and the Residents to ensure meal satisfaction and to initiate customer service enhancements. Position reports to the General Manager and provides staff training, supervision and support, works with employees to continually improve performance and customer satisfaction; manages dining events with enthusiasm while providing hands-on guidance during resident and client functions in order to produce outstanding dining experiences.

 

Ideal Candidate Skills, Certification:

Culinary Degree / Trade School Certificate, Servsafe Certificate

Culinary background, inventory management, on-line ordering

Ability to manage 1.5 million in financial volume

Leadership skills to train & develop 50 employees

Detailed knowledge of HACCP and Department of Health Regulations

Computer skills to work in food & labor management systems

Keen attention to detail in food production, service, catering

Ability to prioritize multiple and at times, competing tasks

Ability to train production staff in culinary techniques

Experience; Healthcare / Hospital / Retirement / Senior Dining would be ideal!

 

Schedule will vary with rotating weekend / holiday coverage.

Residents are the heart of everything we do and we welcome you to join our team! 

Woodland Pond http://www.wpatnp.org/ 

 

Sodexo Benefits at a glance; http://bit.ly/12E1uUf 

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

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Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.