Your future, so sodexo
Job category: Culinary
Job ID: 64147
Sodexo Corporate Services is seeking a Chef Manager for Bristol-Myers Squibb located in East Syracuse, NY. This location has a MV of 250K and a building population of 100. The food operation consist of a cafe and catering operations.
The Chef Manager will conduct daily financial activities such as cash handling, A/P, and culinary. The Chef Manager finalizes the weeks financials in UFS. Other Duties include: Open/close unit on a daily basis, complete daily ordering, monthly inventory, monthly safety audits, ensuring compliance and HAACP procedures, maintaining high culinary retail standards for the operation, and supervision of 2 hourly employees.
The successful candidate will have at least 1 year lead culinary experience, a strong working knowledge of food safety & sanitation guidelines, prior experience managing an hourly production staff as well as excellent organizational, communication and customer service skills. Prior culinary management experience in corporate dining would be a plus for this role.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.