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Food Service Manager 1

Job category: Food Service

Job ID: 64837


Posted: 18-Aug-2017

Great opportunity to advance your career ; Food Service Supervisor to entry level Manager!


Job # 64837 - Sodexo is seeking a an entry level Food Service Manager (I) for The Brothers of Mercy Community in Clarence, NY.  Clarence is in Western upstate New York; a town in the northeastern part of Erie County, northeast of Buffalo.  This Senior Living Community has 160 skilled Residents and 40 Residents in Short Term Rehab. Sodexo provides best in class food and nutrition services for Resident dining, retail café operations, and on-site catering. 


Position reports to the General Manager and manages food production and service for the evening shift, some food retail café operations, quality standards, food safety and sanitation, food & labor cost controls, employee training, and Resident satisfaction.


Ideal Candidate Skills, Certification:

Some College / Trade School Certificate and Servsafe Certificate
Healthcare / Senior Dining experience

Experience supervising employees in food production & service

Computer skills; Financial, Food & Labor Management Systems
Culinary background; food production and quality standards
Experience in food prep, food retail café, catering
Working knowledge of HACCP monitors for regulatory compliance
Dynamic customer service skills to exceed Client and Resident expectations


Schedule; 12 noon – 8pm with rotating weekends & holidays

Residents are the heart of everything we do and we welcome you to join our team!


The Brothers of Mercy Community in Clarence NY

We are near; Weinberg Campus, Millard Fillmore Suburban Hospital, Buffalo General Medical Center, Williamsville, Akron, Cheektowaga, North Tonawanda


Sodexo Benefits at a glance;

Sodexo - A world leader in Food and Facilities Management Services

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Basic Education Requirement - High School Diploma or GED

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.