Your future, so sodexo
General Manager 4 - Food
Job category: Food Service
Job ID: 77027
Job #77027 - Sodexo is seeking a General Manager (IV) / Dining Director for a large scale Retirement Community in the Buffalo, NY area. Ideal candidate; strong financial acumen, keen organizational skills with attention to detail, Healthcare / Senior Living background and executive level leadership skills with a passion for exceptional customer service.
In this role, you report to the District Manager and oversee: 7 Sodexo Managers, 90 employees, P&L financials, food production kitchens, multiple dining venues, high volume catering services, the HACCP and safety programs, high-level oversight of Client & Sodexo systems & standards, and customer service enhancements through on-going program development for Resident and Client satisfaction.
Your Skills Checklist for this position:
Formal Degree/Trade School Certificate, Servsafe Certificate
Healthcare/Seniors and Contract Food Service Management experience
Financial skills; 5 million in volume
HR skills; 7 Managers who oversee 90 employees
Computer skills; Financial, Food & Labor Management Systems
Experience with high level customer satisfaction and quality standards
Working knowledge of HACCP monitors for Regulatory compliance
Dynamic leadership skills for outcomes that exceed Client and Resident expectations
Residents are the heart of everything we do, and we welcome you to join our team!
Sodexo Benefits at a glance; http://bit.ly/12E1uUf
Sodexo - A world leader in Management Services http://www.sodexousa.com/usen/careers/careers.aspx
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Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 5 years
Basic Functional Experience - 5 years
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.