Your future, so sodexo
Executive Chef 3
Job category: Culinary
Job ID: 76236
Sodexo is looking for an Executive Chef 3 in Buffalo, NY
Reporting to our General Manager, the Executive Chef 3 will lead the culinary team of 60 union employees and will plan, organize and manage the daily food production in the hospital. This position is hands on culinary role.
- Managing food production including production planning and controls for patient dining, cafe and catering services
- Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality
- Labor and food cost controls and compliance
- Ordering and inventory management
- Menu development
The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule that may include some evenings and rotating
Basic Education Requirement - Bachelor’s Degree
Basic Management Experience - 3 years
Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.