Your future, so sodexo

Executive Chef 3

Job category: Culinary

Job ID: 76236


Posted: 14-Nov-2018

Sodexo is looking for an Executive Chef 3 in Buffalo, NY



Reporting to our General Manager, the Executive Chef 3 will lead the culinary team of 60 union employees and will plan, organize and manage the daily food production in the hospital. This position is hands on culinary role. 


Responsibilities include:

  • Managing food production including production planning and controls for patient dining, cafe and catering services
  • Ensuring Sodexo Culinary Standards including recipe compliance, food safety and food quality
  • Labor and food cost controls and compliance
  • Ordering and inventory management
  • Menu development 

The best qualified candidate will be food safety certified/HACCP knowledge, experience with ordering food and supplies, food production skills, ability to manage a team of 20 BOH staff, ability to control food and labor costs, catering experience, excellent client and customer interactions skills and the ability to work a flexible schedule that may include some evenings and rotating







Basic Education Requirement - Bachelor’s Degree 

Basic Management Experience - 3 years   

Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.