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Catering Manager 3

Job category: Food Service

Job ID: 77508


Posted: 22-Jan-2019

Sodexo is seeking an exceptional Catering Manager 3 (Catering Director) for North Carolina A&T State University located in Greensboro, NC! 


This catering manager will be responsible for all catered events on campus and will meet with clients, develop menus, work with the culinary team and hire & train wait staff.  They will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining, and banquet management. Experience directing catering operations, implementing new offerings, and event sales are a plus! Additional skills include experience in high volume activity, employee/staff training, labor management and control systems.


To be successful in this role you MUST have:

  • High profile and high end catering management experience – attention to detail and providing exceptional catering service - developing creative options to fit our client's needs.
  • Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering - as well as event management and sales.
  • High volume catering / banquet experience from hotel or banquet/conference center background.
  • Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism.
  • Ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product.
  • A demonstrated knowledge in casual and fine dining, and banquet management.
  • A BIG, Outgoing personality is a Must!


Sodexo is among the top 20 largest employers worldwide and prides itself on offering great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees.



Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.