Your future, so sodexo

Catering Manager 3

Job category: Food Service

Job ID: 62174

US-NC-GREENSBORO

Posted: 26-Jun-2017

Are you an experienced Catering Manager that has a passion for creativity and is looking for

an exciting and challenging new position?  

 

Sodexo is seeking an exceptional Catering Director for North Carolina A&T State University located in Greensboro, NC! 

 

This catering manager would be responsible for all catered events on campus - meet with clients, develop menus, work with the culinary team and hire & train wait staff.  The ideal candidate will be responsible for the organization and execution of all catering events and have demonstrated knowledge in the details associated with casual and fine dining, and banquet management. Experience directing catering operations, implementing new offerings, and event sales are a plus! Additional skills include experience in high volume activity, employee/staff training, labor management and control systems.

 

The ideal candidate will have:

  • Strong catering experience including solid financial acumen and deep understanding of the technical delivery aspect of catering - as well as event management and sales.
  • High volume catering / banquet experience from hotel or banquet/conference center background.
  • High profile and high end catering – attention to detail and providing exceptional catering service - developing creative options to fit our client's needs.
  • Ability to build and mentor a solid catering team who share same level commitment and passion to catering: quality presentation, customer service, professionalism.
  • Ability to multi-task and delegate to coordinate multiple events at a time and utilize a systems-based approach to meet each event’s time-lines/specifications and quality of product.
  • A demonstrated knowledge in casual and fine dining, and banquet management.

** RELOCATION ASSISTANCE AVAILABLE FOR THIS POSITION **

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 2 years

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.