Your future, so sodexo

Food Operations Manager 1

Job category: Food Service

Job ID: 77613

US-NC-AHOSKIE

Posted: 23-Jan-2019

Sodexo is seeking a Food Operations Manager 1 to join our team at Vidant Roanoke Chowan Hospital, a 110 bed facility located in scenic Ahoskie, North Carolina. Ahoskie is located near the Chowan River and less than an hour away from Norfolk, Virginia and Greenville, North Carolina. 

 

A $3,000.00 sign-on bonus is available for those who qualify for this position!

 

The Operations Manager will report directly to the General Manager and will be responsible for the retail and food production operation effectiveness at the unit.  The Operations Manager is the key to operational effectiveness at this unit. This position requires a hands on approach in all areas of the operation to ensure all Sodexo, regulatory and client standards are met. The Food Operations Manager will have demonstrated culinary and management experience. The successful candidate will have demonstrated culinary and management experience, knowledge of HACCP principles and strong leadership and communications skills.

 

Additional Job Responsibilities include:

  • Food cost and inventory controls
  • Responsible for identifying process improvement initiatives and overseeing implementation.
  • Ensures that employees demonstrate an active customer hospitality orientation toward patients, visitors and hospital staff
  • Ensures compliance to food safety, sanitation and overall workplace safety standards.
  • Meets (or exceeds) Sodexo standards of operation
  • Creates a positive environment and successfully motivates and manages team.
  • The Operations manager will be in charge in absence of the General Manager.

Careers in Healthcare:

Working for Sodexo in Healthcare allows you to offer patients, healthcare professionals and caregivers around the world the best healthcare experience possible while influencing patient satisfaction, as well as cost reduction and increased productivity for our clients. Sodexo’s unique CARES culture develops a dynamic atmosphere where employees are respected, turnover is low and career growth opportunities are created from within.

 

Working for Sodexo:

How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

 

We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

 

Are you ready to start your Sodexo career? Apply today!

 

 

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.