Your future, so sodexo
Patient Services Manager 1
Job category: Food Service
Job ID: 77245
Since 1974, St. Luke's Des Peres Hospital has served the healthcare needs of St. Louis and surrounding counties with the goal of providing quality, personalized healthcare. The 143-bed, acute care hospital has served the community for more than 40 years, and it provides quality medical and surgical services. In 2018, St. Luke's welcomed St. Luke's Des Peres Hospital into its network of care. This provides our community even greater access to personalized healthcare services close to home.
Sodexo is seeking a Patient Services Manager with experience with food service in a healthcare setting. The individual filing this role will be responsible for the management of the patient meals service program to include planning, controlling and distribution of all patient meals. In addition this individual will collaborate with other managers on nutrition-related initiatives regarding patient and client satisfaction, conduct routine audits to ensure compliance with food safety, food management, sanitation requirements.
The ideal candidate is a credentialed dietetic technician (DRT) or a registered dietitian (RD) as they will support the clinical nutrition services area of the department as needed.
Basic Education Requirement - Associate's Degree
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.