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Food Operations Manager 2

Job category: Food Service

Job ID: 64615

US-MN-MORRIS

Posted: 18-Aug-2017

Sodexo is seeking an experienced Food Operations Manager 2 to assist with operating the food program for The University of Minnesota-Morris located in Morris, MN. The University of Minnesota-Morris is one of four campuses within the University of Minnesota, a four year liberal arts college.  Food operations at this location include resident dining, retail dining, a C-store and catering. This campus has a very high emphasis on sustainability, local sourcing and renewable energy sources.  As such, part of the campus mission is "Educating for a sustainable future".  The Food Operations Manager will be responsible for overseeing operations the resident dining facility and retail operation in a union setting.

  

Reporting to the General Manager, the ideal candidate should have:

  • 3+ years of  leadership experience, preferably within a union, campus setting.
  • High expectations for customer service and quality of food.
  • Strong understanding of financials as they apply to cost controls of food and labor.
  • Strong food safety and sanitation/HACCP standards.
  • Ability and willingness to develop and train approximately 50 frontline employees.
  • Passion for food and innovation.
  • Ability to think outside of the box.

  

To learn more about University of Minnesota Morris, please visit http://www.morris.umn.edu/.

  

To learn more about Sodexo Campus Dining, please visit http://www.sodexousa.com/usen/quality-life-services/on-site-services/education/Campus.aspx

Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience - 4 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.