Your future, so sodexo
Clinical Nutrition Manager 2-PART TIME
Job category: Nutrition
Job ID: 64588
Sodexo is seeking a part time, 24 hour/week Clinical Nutrition Manager at St. Vincent Hospital, a 275 bed acute care hospital in Worcester, MA. The selected candidate will provide 2 days/week of outpatient clinical coverage in addition to clinical nutrition management responsibilities.
Reporting to the General Manager, the Clinical Dietitian will:
- Be a Registered Dietitian with outpatient experience.
- Provide medical nutrition therapy to clients in the general outpatient clinic 2 days/week.
- Assist with inpatient clinical coverage as needed.
- Have experience with electronic charting and the Nutrition Care Process.
- Be responsible for managing the clinical programs including survey readiness
- Demonstrate strong leadership, time management and customer service skills, and be team-oriented.
- Be a self-starter, independent, and flexible.
To learn more about St. Vincent Hospital click here:http://www.stvincenthospital.com/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:http://www.sodexodietitiancareers.com/
Basic Education Requirement - Bachelor's Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.