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Clinical Nutrition Manager 2-PART TIME

Job category: Nutrition

Job ID: 64588


Posted: 23-Jul-2017

Sodexo is seeking a part time, 24 hour/week Clinical Nutrition Manager at St. Vincent Hospital, a 275 bed acute care hospital in Worcester, MA.  The selected candidate will provide 2 days/week of outpatient clinical coverage in addition to clinical nutrition management responsibilities.


Reporting to the General Manager, the Clinical Dietitian will:

  • Be a Registered Dietitian with outpatient experience.
  • Provide medical nutrition therapy to clients in the general outpatient clinic 2 days/week.
  • Assist with inpatient clinical coverage as needed.
  • Have experience with electronic charting and the Nutrition Care Process.
  • Be responsible for managing the clinical programs including survey readiness
  • Demonstrate strong leadership, time management and customer service skills, and be team-oriented.
  • Be a self-starter, independent, and flexible.

To learn more about St. Vincent Hospital click here:


To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite:

Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 1 year


Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.