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Executive Chef 2

Job category: Culinary

Job ID: 77264


Posted: 14-Nov-2018

Sodexo Campus Dining has an opportunity for an Executive Chef 2 at Brandeis University located in Waltham, MA


Brandeis University is a medium sized private research university with global reach. Brandeis campus is situated on 235 acres in the suburbs of Boston.


As Executive Chef, you will oversee all culinary operations including resident dining, retail food operations, catering.  Responsibilities for this hands-on role will include menu planning, inventory/ordering, purchasing, food & labor costing, catering, scheduling, training and safety/sanitation.  The ideal candidate will have a passion for spending time with students and teaching culinary skills in the kitchen.  Responsible for all food ordering, inventory, and scheduling of kitchen staff. Will be lead on all catering functions.


The ideal candidate will have experience working in a union environment. At Brandeis University we focus on food quality and employee training. 

Basic Education Requirement - Associate's Degree 
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.