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Food Service Manager 3

Job category: Food Service

Job ID: 77546

US-MA-SPRINGFIELD

Posted: 23-Jan-2019

Sodexo’s School Services Division has and exciting opportunity for a Food Service Manager in a large urban district in Springfield, MA.

 

The Food Service Manager will oversee food service operations in twelve schools and reports to the K-12 Operations Manager.

 

Our ideal candidate will be a focused and passionate food service leader with the ability to successfully manage multiple priorities in a fast-paced environment. The demonstrated ability to lead and motivate a team and pro-actively communicate will be required. Strong organizational skills, experience using Excel, and building and maintaining relationships with vendors and purveyors. National School Lunch Program (NSLP) is a plus. 

 

Your success will be measured by:

  • Ensuring that all Sodexo safety and HAACP standards are adhered to
  • Controlling food costs and waste
  • USDA compliance

This is a great opportunity to enter Sodexo school food service division and build the necessary skills to grow in to roles with additional responsibility.

 

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Basic Education Requirement - Associate's Degree
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

 

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.