Your future, so sodexo
Executive Chef 1
Job category: Culinary
Job ID: 63998
Sodexo Corporate Services is looking for an Executive Chef 1 to join our team at EMC located in Hopkinton, MA. This location has a building population of 1900 people and Sodexo manages the cafe and catering operation where we serve Breakfast and Lunch and the MV is 1.8 Million.
The Executive Chef 1 will report to the Sr. Executive Chef and help mange the culinary operation. Duties include: menu planning, ordering, inventory, managing food cost and leading and developing a team.
This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.