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General Manager 5 - Food

Job category: Food Service

Job ID: 77789

US-MA-BOSTON

Posted: 16-Dec-2018

Sodexo Health Care has an exciting career opportunity for a General Manager to lead our team at Beth Israel Medical Center, a large teaching hospital in Boston, MA. Sodexo provides best in class food and nutrition services for patient dining, retail café operations and on-site catering. The selected individual will be responsible for Leveraging Sodexo Systems, Financial Outcomes, and Patient Satisfaction for this 600 bed account.

 

This position is responsible for ensuring that all planning, organizing and implementation activities fully support the Sodexo Brand.  Patient Dining Program is Sodexo AYR (At Your Request), Retail programs include Sodexo's Mindful program, and there is a high volume catering program at this facility.

 

The ability to articulate ideas, thoughts, opinions, professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

  • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
  • Manage departmental costs
  • Achieve continuous improvement in patient satisfaction scores
  • Ensure Sodexo standards of operations (Gold Check)

Sodexo is proud to be leading the charge toward change in areas including sustainability, diversity and inclusion, wellness, and fighting hunger.

 

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Basic Education Requirement - Bachelor’s Degree           

Basic Management Experience - 5 years              

Basic Functional Experience - 5 years


Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.