Your future, so sodexo

Sous Chef

Job category: Culinary

Job ID: 62422


Posted: 30-Apr-2017

Sodexo is seeking a Sous Chef for a large Corporate Services account in Louisville, KY! Sodexo operates three cafes, provides catering services, two Micromarkets and Simply to Go within multiple buildings on this corporate campus. This position is an excellent opportunity to grow your culinary career with Sodexo, as we are looking for an ambitious culinarian who is looking to learn and take on progressive responsibilities such as managing a small team.


As Sous Chef, you would report to the Executive Chef and would be repsonsible mainly for hot and cold catering production.  At times you would support the production of the commissary kitchen and run a station in the cafe.  This position requires use of a company vehicle and requires a valid Driver's License.  


This position offers a traditional Business and Industry, predominantly Monday through Friday, schedule. Sound like the opportunity you've been searching for? Apply today to grow with Sodexo, a world leader in Quality of Life Services!



Sodexo - A world leader in Food and Facilities Management Services 


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Basic Education Requirement - High School Diploma or GED

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.