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Sous Chef

Job category: Culinary

Job ID: 65731


Posted: 20-Sep-2017

Exciting opening for a Catering Sous Chef for our Award Winning Culinary Team at IMU Catering 

on Indiana University's Bloomington Campus


Seeking a Creative, Resourceful, and Inspiring Catering Sous Chef to lead our Award Winning Culinary Team. The IMU Restaurants and Catering Sous Chef is responsible for overseeing all culinary aspects of the award winning $4M catering operations production in the Indiana Memorial Union on Indiana University’s beautiful Bloomington campus.



Must Have:

    • Creativity in food presentation, and experience in custom High-End catering
    • High level of energy and extraordinary culinary knowledge
    • Impeccable quality standards
    • A talent for developing and inspiring a culinary team
    • Proven history of culinary leadership success
    • Passion for utilizing local seasonal ingredients
    • Demonstrates great communication skills and is comfortable in public speaking and presentation engagements
    • Desire to think out of the box and have a lot of Fun!

Check out IMU catering


Learn more about the exciting venues managed by Sodexo Universities: Higher Edu Quality of Life



Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.