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Executive Chef 2

Job category: Culinary

Job ID: 64079

US-IL-ROMEOVILLE

Posted: 26-Jul-2017

Executive Chef 2

 

Relocation Assistance!

 

Sodexo's university segment has an opening for a dynamic Executive Chef 2 at our growing private catholic university with a total MV of $5.5MIL in annual sales.  Our long tenured account, Lewis University is located in Romeoville, IL., which is 26 miles southwest of Chicago.  The enrollment is 6,000 students with 1,300 resident dining students.  Our dining services consists of resident dining, retail, catering and a convenience store.  Reporting to the General Manager, the Executive Chef will oversee 2 supervisors and up to 60 associates in a union environment. The Executive Chef will have complete responsibility for culinary operations on campus.  In addition to culinary management duties, this Executive Chef will play an integral role in culinary development that includes interaction with the student population and campus food committees

 

The ideal candidate will have:  College/University culinary and culinary management experience -- a culinary degree -- high-end culinary program experience to include high-profile catering -- experience with food and labor management systems (FMS) -- experience with on-line ordering -- experience training, leading and mentoring a culinary staff -- skilled at controlling food costs! 

 

The University is included in the top tier of U.S. News and World Report's rankings of the best Midwest master's-level universities, most recently placing 58 out of a total of 144 institutions. The Princeton Review named Lewis one of the "Best Midwestern Colleges," with Lewis being ranked among a select list of 23 Illinois colleges and 158 Midwest institutions.

Click here to lean more about Lewis University: http://www.lewisu.edu/

 

keywords: Chef, executive chef, sous chef, catering, campus, university

 

#LI

Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.