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Clinical Nutrition Manager 2

Job category: Nutrition

Job ID: 64080


Posted: 22-Jun-2017

Sodexo is seeking a Registered Dietitian to join our team at St. Luke's Health System as a Clinical Nutrition Manager. This new acute care hospital is located in Nampa, ID.


Reporting to the General Manager, the Clinical Nutrition Manager will:

  • Serve in a clinical and operational, leadership role on the Food and Nutrition Services team.
  • Maintain highly visible role, interact with client, represent the department on medical, nursing and interdisciplinary committees.
  • Be responsible for the management of 1 clinical dietitian.
  • Monitor and evaluate nutrition care services; accreditation and regulatory readiness and review; and establishing and maintaining standards of care.
  • Work as part of the clinical team and play an integral role with a mission to exceed client satisfaction through the application of Sodexo programs.
  • Be a self-directed, innovative, flexible team player with excellent time management skills, verbal and written communication skills.
  • Have prior experience with electronic medical records charting and Nutrition Care Process.

Licensure in Idaho required.


Click here to learn about St. Luke's Nampa

Basic Education Requirement - Bachelor's Degree


Basic Management Experience - 1 year


Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.