Your future, so sodexo

Sodexo Future Leader Interns - EVS

Job category: Intern

Job ID: 69529


Posted: 23-Feb-2018

Join Sodexo this Summer! Available Management Trainee Internship


Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services.


The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers.


With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time.


This full time (40 hour/week) internship will take place with our Sodexo Healthcare division at St. Luke's Health System located in Boise, Idaho. As the only Idaho-based, not-for-profit health system, St. Luke’s is dedicated to their mission “To improve the health of people in the communities we serve.”


Through practical work experience on site, the selected intern will acquire the management skills necessary to succeed as a Housekeeping/Environmental Services Manager with Sodexo. The internship responsibilities will be designed around the student's interests along with the current needs of the Hospital. The selected intern will be assigned a MENTOR and will have the opportunity to participate in professional development webinars.  Finally, they will conduct peer training and assist the management team as needed with ordering supplies, quality assurance checks and controlling inventory. Interns are supervised by, and report to a General Manager


Why should you apply?

  • This 10 week paid internship will allow you to gain valuable industry experience working with leaders in the hospitality field
  • Attend professional development workshops in the areas of Communication, Networking and Interviewing Skills
  • Receive Mentoring from a Sodexo Manager that will help prepare you to enter the workforce 

This Internship starts June 4th, Apply today!


Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.