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Food Production Manager 3

Job category: Food Service

Job ID: 63780

US-DC-WASHINGTON

Posted: 22-Jun-2017

The Food Production Manager will plan, direct, and coordinate the activities of food production employees including implementation of production systems and processes.  

  • Review and monitor the use of production systems by employees in the Production Management Software System (PrimeroEdge). 
  • Ensures food production is optimized by proper forecasting, and through analysis of menu item acceptabilities. 
  • Minimizing waste in food production. 
  • Ensures employees properly document, and record food production on production records. 
  • Ensures menus are properly cost to meet food cost objectives. 
  • Ensures recipes are followed in food production. 
  • Conducts training as necessary to ensure all aspects of food production are adhered to within District. 
  • Incorporates DOD and commodities within menus to achieve lower food costs.
  • Participate in catering and special events as needed.
  • Ensures Food Safety standards, and guidelines are adhered to in all schools

DCPS/SodexoMAGIC operates cafeterias in 103 District of Columbia Public Schools.  DCPS is one of the largest Public School Systems in the country feeding over 50,000 meals per day.

 

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Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.