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Sous Chef

Job category: Culinary

Job ID: 74039

US-CA-San Francisco Bay area

Posted: 18-Aug-2018

 Sodexo Senior Living is seeking a Sous Chef to support our Senior Living team in the beautiful Marin County, California region.

 

This Sous Chef will support three upscale Senior Living communities ranging in sizes from 250-300 residents. This position will lead up to 25 frontline team members, while assisting with purchasing, inventory management, and manage plate presentation, high end catering, food safety, and kitchen sanitation.

 

Responsibilities:

 

  • Have high expectations for customer service and quality of food.
  • Assists in coordinating and preparation of various food items.
  • Have the ability and willingness to interact with residents and.
  • Performs other duties as assigned.

 

 

The ideal candidate has:

  • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
  • ability to oversee multiple dining venues; and
  • strong management skills. 

 

 

Sound like the opportunity you've been waiting for. Apply today! We look forward to hearing from you.

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Basic Education Requirement - High School Diploma, GED or equivalent

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.