Your future, so sodexo

Sodexo Future Leader Interns - Culinary

Job category: Intern

Job ID: 69595


Posted: 20-Apr-2018

Sodexo is the North American leader for Quality of Life Services. More than 125,000 Sodexo employees work to improve the quality of daily life for our 9,000 client sites and more than 15 million customers each day in North America. Sodexo partners with clients to help them attain their strategic vision by offering Quality of Life Services, including Culinary and Food Management, Engineering and Facilities Management, Housekeeping Management, Nutrition and Benefits and Reward Services. 


The Sodexo Future Leaders Internship Program offers an exciting opportunity for currently enrolled college students to turn their leadership potential into valuable professional experience and get a head start on their careers. 


Through practical work experience on site, the intern will acquire the management skills necessary to succeed as a Food Service Manager with Sodexo. The intern will be assigned a MENTOR and participate in professional development webinars. They will also gain practical experience in food production, administration, finance, retail, service, marketing, safety and catering management. 


Finally, they will conduct peer training and assist the management team as needed. Interns are supervised by, and report to, a General Manager. 


With opportunities located throughout the United States, we offer you the flexibility to select an internship in the areas where you live or are able to obtain free or affordable housing that works for you. Sodexo does not offer housing to interns at this time. 

  This full time (40 hour/week) internship will take place at Sharp Memorial Hospital in San Diego. Currently we are seeking an intern that will focus on in the culinary operations of our full food service operation at this account.


Why should I apply? 

  1. Gain valuable industry experience working with leaders in the hospitality field while being paid around $14.00 an hour 
  1. Professional development workshops in the areas of Communication, Networking and Interviewing Skills 
  1. Mentoring from a Sodexo manager 

Basic Education Requirement - Current college student with studies in hospitality/food management, facilities management, engineering, communications, human resources, accounting, marketing or another industry related college program.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.