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Food Service Manager 3

Job category: Food Service

Job ID: 50635

US-CA-LOS ANGELES

Posted: 18-May-2018

Sodexo currently has a job available for a Food Service Manager 3 to join our healthcare Food Service team at Children’s Hospital of Los Angeles in Los Angeles, California. This position will report directly to the General Manager

 

Job Responsibilities include:

  • Supports and provides oversight to retail food service operations as well as the catering operations for the third shift.
  • Experience with food production, culinary skills and creating that cusine presentation. 
  • Provides direct oversight and leadership to 20 employees.
  • Responsible for the execution of cash handling policy and procedures.
  • Responsible for daily, weekly and quarterly financial reporting for the retail area.
  • Oversees catering during the shift, potentially in conjunction with additional management staff.
  • Accountable for providing a high level of customer service for all catering clients and achieving the highest level of customer satisfaction.
  • Responsible for the Human Resource Management of staff including recruiting, hiring, scheduling, training, performance evaluations and all other additional human resource responsibilities.
  • Ensures customer satisfaction.
  • Works to implement Sodexo programs, policies and procedures.
  • Must meet (or exceed) Sodexo standards of operations.
  • Creates a positive environment and successfully motivates and manages a team.
  • Responsible to ensure compliance with food safety, sanitation and overall workplace safety standards.
  • Takes on additional duties as assigned.
  • Ideally, qualified candidates will have the following experience:
  • The ability to work the third shift is necessary for this role. Hours of this position are 6:00PM-2:30AM.
  • Work history demonstrating retail food service and catering experience preferably in healthcare.
  • Previous supervisory or management level experience.
  • Ability to manage multiple priorities.
  • Professional communication skills.
  • Passion for a high level of customer service.
  • Experience with Sodexo programs Food Management Systems, Sodexo Menu Graphics, and Mindful program would be beneficial.
  • Proficient computer skills and report management experience.
  • Strong attention to company policy, standards, and regulations.
  • Knowledgeable in compliance to food safety (HACCP), sanitation and overall workplace safety standards.
  • Ability to work in a collaborative environment.
  • Ability to analyze processes, problem solve and ensure efficiency and effectiveness in food service production.
  • Experience in developing strong customer relationships and a passion for a high level of customer services.
  • The ability to speak Spanish would be helpful in managing this workforce.     

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In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

Basic Education Requirement - High School Diploma or GED
Basic Management Experience - 1 year
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.